Our first issue of 2025 marks the start of Bake from Scratch’s 10th anniversary year. This issue welcomes Rose Levy Beranbaum and Edd Kimber as our contributing editors, new columns and departments, and an updated look. Explore the sun-soaked towns and vibrant tastes of the Amalfi Coast and Capri in southern Italy with Felicia’s Home Restaurant and Michel’angelo Capri, two magnificent culinary experiences. Our new From the Archive feature updates recipes from early issues of Bake from Scratch with new tricks we’ve learned over the last 10 years, starting with our Banana-Chocolate-Espresso Swirl Muffins. From Lemon Tiramisù and Ravioli Capresi to Perfect Brownies and Baklava Monkey Bread, this collection of recipes is the best way to ring in the new year.
