In this issue—the 10th anniversary of our premiere—we take you on a culinary tour of Scotland! Get to know Alexander Taylor, the oldest bakery in the country, and Lannan, one of the newest and most popular bakeries in Scotland, and its owner Darcie Maher. Embrace hospitality and comfort that is driven by the seasons at the Ballintaggart estate in Perthshire. Visit the Scottish Highlands with baker and author Coinneach MacLeod, the Hebridean Baker. Surround yourself in sumptuous comfort at the historic 100 Princes Street Hotel in Edinburgh. Learn about authentic Scottish shortbread, and meet artisan tartan designer and weaver Araminta Campbell. Plus, we’ve got dozens of recipes to bake the most of fresh fall produce and other beloved seasonal ingredients. You don’t want to miss this spectacular issue.
